Being a fitness freak with a sweet tooth is definitely a big challenge. A strong provocation is felt in the mouth at the sight of something sweet and delicious like cakes, eventually making us skip the diet routine which we usually follow. You may regret it later for gaining those extra calories! The popular Keto diet is certainly a blessing for sweet lovers as it is a high-fat diet with low amounts of carbohydrates, which do not obstruct your sugar cravings and also saves you from putting on those extra pounds. With the combination of ideal cake recipe ingredients, the best keto cakes can be prepared at home which tastes amazing just like the regular ones.
1. Keto Vanilla Cake
By Sakshi Ecavade,
Feb 17, 2020
Categories:
Keto Vanilla Cake Recipe
Rated 4.2/5
based on 70 customer reviews
Are you searching for a healthy cake recipe that is sugar-free and does not compromise on the flavors or textures? Then a keto vanilla cake is what you should consider! It is a healthy take on the traditional and yummy vanilla cakes which is gluten-free. This cake will definitely win over anything purchased from a cake shop, healthy, or otherwise. The cake recipe of this keto cake will try to strike a balance through its rich and delicious flavors and smooth and soft textures!
– Prep Time: 20 minutes
– Cook time: 40 minutes
– Serves: Up to 10 people
Ingredients for keto vanilla cake:
– Almond flour/coconut flour – 2 cups
– Eggs – 4
– Curd – 2 tablespoons
– Vanilla extract – 1 teaspoon
– Baking powder – 2 teaspoons
– Granular erythritol sweetener – 100 to 200 grams
Baking Instructions:
1. Preheat the oven at 180 degrees Celsius.
2. Grease the baking dish with butter and set aside.
3. Sieve and combine almond flour and baking powder in a large mixing bowl.
4. In another bowl, mix melted butter, curd, eggs, granular erythritol sweetener, and vanilla essence together.
5. Combine flour mixture with the above one to make a thick batter.
6. Pour the batter into the baking dish.
7. Bake at 180 degrees Celsius for 50 minutes.
8. Serve!
2. Keto Chocolate Cake
By Sakshi Ecavade,
Feb 17, 2020
Categories:
Keto Chocolate Cake Recipe
Rated 4.0/5
based on 45 customer reviews
“Chocolates are good for health. They reduce stress.” This is what every chocolate lover thinks on this planet no matter they are on a diet. And, chocolate cakes are a delicious fantasy for every chocolate fan. Without hampering your strict diet routine, here we bring a mind-blowing chocolate cake recipe created as per the conditions of Keto diet – absolutely sugar-free.
– Prep Time: 20 minutes
– Cook time: 40 minutes
– Serves: Up to 10 people
Ingredients for keto chocolate cake:
Cake
– Almond flour – 1.5 cups
– Coconut flour – 0.5 cups
– Eggs – 2
– Cocoa powder – 1 tablespoon
– Butter – 100 grams
– Vanilla extract – 1 teaspoon
– Baking powder – 1 teaspoon
– Baking soda – 1 teaspoon
– Stevia sweetener – 80 ml
– Unsweetened almond milk – 1 cup
– A pinch of salt
Frosting
– Cream cheese – 225 grams
– Butter – 100 grams
– Stevia sweetener – 6 drops
– Cocoa powder – 30 grams
– Vanilla extract – 2 teaspoons
Baking Instructions:
1. Preheat the oven at 180 degrees Celsius.
2. Spray the baking dish with oil and keep aside.
3. Sieve and combine almond flour, coconut flour, Stevia sweetener, baking soda, baking powder, and salt in a large mixing bowl.
4. Beat melted butter, eggs and vanilla essence together.
5. Combine flour mixture with the egg mixture and almond milk to make a thick batter.
6. Pour this cake batter into the baking pan.
7. Bake at 180 degrees Celsius for 40 minutes.
8. For the frosting, combine cream cheese, Stevia sweetener, butter, vanilla extract, and cocoa powder in a large mixing bowl.
9. Spread the frosting on the cake and serve!
3. Keto Carrot Cake
By Sakshi Ecavade,
Feb 17, 2020
Categories:
Keto Carrot Cake Recipe
Rated 4.3/5
based on 65 customer reviews
Enjoy the delicious flavors of the yummy carrot cake even if you are on a strict diet. A keto carrot cake is a healthy take on this popular Christmas cake infused with the goodness of healthful carrots. The blending of the healthy ingredients brings out a cake that is not just salubrious, but also delicious in every way! Get this yummy cake prepared at home without putting on any more extra weight!!!
– Prep Time: 20 minutes
– Cook time: 30 minutes
– Serves: 7-8 people
Ingredients for keto carrot cake:
Cake
– Almond flour – 135 grams
– Coconut flour – 15 grams
– Baking powder – ½ tablespoon
– Butter – 50 grams
– Eggs – 2
– Vanilla extract – ½ teaspoon
– Stevia sweetener – 60 ml
– Unsweetened almond milk – 1 tablespoon
– Cinnamon powder – 1 teaspoon
– Grated carrots – 150 grams
– Chopped walnuts – 2 tablespoons
Frosting
– Cream cheese – 2 tablespoons
– Butter – 2 tablespoons
– Stevia sweetener – 4 drops
– Vanilla extract – 1 teaspoon
Baking Instructions:
1. Preheat the oven at 180 degrees Celsius.
2. Spray the baking dish with oil and keep aside..
3. Grate the carrots and chop the walnuts.
4. Combine almond flour, coconut flour, sweetener, baking powder, and cinnamon powder in a large mixing bowl.
5. Mix melted butter, eggs, almond milk, sweetener, and vanilla essence together.
6. Combine the flour mixture with the butter mixture to make a smooth batter.
7. Now add the grated carrots and chopped walnuts.
8. Pour the cake batter into the baking dish and bake at 180 degrees Celsius for 30 minutes.
9. Remove the cake from the oven it is cooked and let it cool for about 15-20 minutes.
10. For the frosting, beat cream cheese, butter, vanilla extract, and sweetener in a large mixing bowl to form a smooth frosting.
9. Spread the frosting on the cake and serve!
4. Keto Tiramisu Cake
By Sakshi Ecavade,
Feb 17, 2020
Categories:
Keto Tiramisu Cake Recipe
Rated 4.4/5
based on 48 customer reviews
The creaminess of the cheese and the strong caffeine flavors makes this cake a delectable fantasy for the coffee lovers. Get this amazing cake curated at home with just a few ingredients as per the guidelines of the keto diet. Enjoy this Italian dessert made at home with loved and make your special occasions extraordinary with this highly-suggested Women’s Day cake!
– Prep Time: 20 minutes
– Cook time: 40 minutes
– Serves: 7-8 people
Ingredients for keto carrot cake:
Cake
– Almond flour – 200 grams
– Baking soda – ½ teaspoon
– Butter – ½ cup
– Eggs – 6
– Vanilla extract – ½ teaspoon
– Granulated Erythritol – 80 ml
– Unsweetened almond milk – 120 ml
– Cream of tartar – 1 teaspoon
– Sea salt – ¼ teaspoon
Frosting
– Heavy cream – 2 tablespoons
– Mascarpone – 1 cup
– Brewed coffee – 120 ml
– Granulated Erythritol – 30 grams
– Egg yolks – 4
Baking Instructions:
1. Preheat the oven at 175 degrees Celsius.
2. Place a parchment paper in the baking dish and keep aside.
3. Combine almond flour, baking powder, cream of tartar, granulated erythritol, and sea salt in a large mixing bowl.
4. Beat melted butter, eggs, almond milk, sweetener, and vanilla essence together in another bowl.
5. Combine both the dry and liquid mixture together to make a smooth batter.
6. Pour the cake batter into the baking dish and bake at 180 degrees Celsius for 25 to 30 minutes.
7. Remove the cake from the oven it is cooked and let it cool for about 10-20 minutes.
8. For the filling, whisk Granulated Erythritol and egg yolks together until frothy.
9. In another bowl, whisk heavy cream until it is light and foamy.
10. Add mascarpone to the beaten egg yolks.
10. Fold the egg mixture with the beaten heavy cream
11. Add the brewed coffee in the frosting
12. Spread the frosting on the cake, chill, and serve!
5. Keto Brownie Cake
By Sakshi Ecavade,
Feb 17, 2020
Categories:
Keto Brownie Cake Recipe
Rated 4.6/5
based on 59 customer reviews
Who can say no to brownies? No one! The gooeyness of the delicious brownies make it a favorite dessert for many of us. You may skip to enjoy them due to the fear of putting on those extra kilos. But fear no more! Prepare this special keto brownie at home and enjoy it with your favorite ice cream.
– Prep Time: 20 minutes
– Cook time: 30 minutes
– Serves: Up to 10 people
Ingredients for keto carrot cake:
Cake
– Almond flour – 200 grams
– Baking soda – 1 teaspoon
– Butter – 250 grams
– Eggs – 6
– Granulated Erythritol – 240 grams
– Liquid Stevia – 30 drops
– Cocoa powder – 240 grams
– Unsweetened almond milk – 120 ml
– Cream of tartar – 2 teaspoon
– Dark chocolates – 200 grams
Frosting
– Double cream – 300 ml
– Yogurt – 100 grams
Baking Instructions:
1. Preheat the oven at 175 degrees Celsius.
2. Take dark chocolate in a large heatproof bowl and melt it using the steam from the saucepan.
3. After the chocolate has melted, remove it from the saucepan and cool down.
4. Take eggs, granulated erythritol, and liquid stevia in another bowl and whisk well.
5. Add the chocolate mixture into it and fold it with the flour, cocoa powder, baking soda, and cream of tartar.
6. Grease the baking pan with butter or parchment paper and add the brownie batter into it.
7. Bake it for 20-30 minutes.
8. Once it is cooked, let it cool down.
9. In a large bowl, beat cream and yogurt together. Freeze.
10. Spread the cream on the brownie.
The Final Words
Make the celebrations of birthdays, anniversaries, Women’s Day, or Mother’s Day super special with these wonderful keto cake recipes that will not let you lose your perfect body anyways. So, quickly wear your hat of a confectionery chef and enjoy the lip-smacking flavors of these dietilicious cakes at home with your near and dear ones. Excited, isn’t it?
Sakshi Ecavade is our in-house content developer having a good understanding about the gifting industry. She creates quality content surrounding flowers, chocolates, plants, cakes, and other products which makes excellent gifts for the people. Accurate and authentic information is what she tries to deliver through her blogs.
2. Keto Chocolate Cake
By Sakshi Ecavade, Feb 17, 2020Categories: Keto Chocolate Cake Recipe
Rated 4.0/5
based on 45 customer reviews
“Chocolates are good for health. They reduce stress.” This is what every chocolate lover thinks on this planet no matter they are on a diet. And, chocolate cakes are a delicious fantasy for every chocolate fan. Without hampering your strict diet routine, here we bring a mind-blowing chocolate cake recipe created as per the conditions of Keto diet – absolutely sugar-free.
– Prep Time: 20 minutes
– Cook time: 40 minutes
– Serves: Up to 10 people
Ingredients for keto chocolate cake:
Cake
– Almond flour – 1.5 cups– Coconut flour – 0.5 cups
– Eggs – 2
– Cocoa powder – 1 tablespoon
– Butter – 100 grams
– Vanilla extract – 1 teaspoon
– Baking powder – 1 teaspoon
– Baking soda – 1 teaspoon
– Stevia sweetener – 80 ml
– Unsweetened almond milk – 1 cup
– A pinch of salt
Frosting
– Cream cheese – 225 grams– Butter – 100 grams
– Stevia sweetener – 6 drops
– Cocoa powder – 30 grams
– Vanilla extract – 2 teaspoons
Baking Instructions:
1. Preheat the oven at 180 degrees Celsius.2. Spray the baking dish with oil and keep aside.
3. Sieve and combine almond flour, coconut flour, Stevia sweetener, baking soda, baking powder, and salt in a large mixing bowl.
4. Beat melted butter, eggs and vanilla essence together.
5. Combine flour mixture with the egg mixture and almond milk to make a thick batter.
6. Pour this cake batter into the baking pan.
7. Bake at 180 degrees Celsius for 40 minutes.
8. For the frosting, combine cream cheese, Stevia sweetener, butter, vanilla extract, and cocoa powder in a large mixing bowl.
9. Spread the frosting on the cake and serve!
3. Keto Carrot Cake
By Sakshi Ecavade, Feb 17, 2020Categories: Keto Carrot Cake Recipe
Rated 4.3/5
based on 65 customer reviews
Enjoy the delicious flavors of the yummy carrot cake even if you are on a strict diet. A keto carrot cake is a healthy take on this popular Christmas cake infused with the goodness of healthful carrots. The blending of the healthy ingredients brings out a cake that is not just salubrious, but also delicious in every way! Get this yummy cake prepared at home without putting on any more extra weight!!!
– Prep Time: 20 minutes
– Cook time: 30 minutes
– Serves: 7-8 people
Ingredients for keto carrot cake:
Cake
– Almond flour – 135 grams– Coconut flour – 15 grams
– Baking powder – ½ tablespoon
– Butter – 50 grams
– Eggs – 2
– Vanilla extract – ½ teaspoon
– Stevia sweetener – 60 ml
– Unsweetened almond milk – 1 tablespoon
– Cinnamon powder – 1 teaspoon
– Grated carrots – 150 grams
– Chopped walnuts – 2 tablespoons
Frosting
– Cream cheese – 2 tablespoons– Butter – 2 tablespoons
– Stevia sweetener – 4 drops
– Vanilla extract – 1 teaspoon
Baking Instructions:
1. Preheat the oven at 180 degrees Celsius.2. Spray the baking dish with oil and keep aside..
3. Grate the carrots and chop the walnuts.
4. Combine almond flour, coconut flour, sweetener, baking powder, and cinnamon powder in a large mixing bowl.
5. Mix melted butter, eggs, almond milk, sweetener, and vanilla essence together.
6. Combine the flour mixture with the butter mixture to make a smooth batter.
7. Now add the grated carrots and chopped walnuts.
8. Pour the cake batter into the baking dish and bake at 180 degrees Celsius for 30 minutes.
9. Remove the cake from the oven it is cooked and let it cool for about 15-20 minutes.
10. For the frosting, beat cream cheese, butter, vanilla extract, and sweetener in a large mixing bowl to form a smooth frosting.
9. Spread the frosting on the cake and serve!
4. Keto Tiramisu Cake
By Sakshi Ecavade, Feb 17, 2020Categories: Keto Tiramisu Cake Recipe
Rated 4.4/5
based on 48 customer reviews
The creaminess of the cheese and the strong caffeine flavors makes this cake a delectable fantasy for the coffee lovers. Get this amazing cake curated at home with just a few ingredients as per the guidelines of the keto diet. Enjoy this Italian dessert made at home with loved and make your special occasions extraordinary with this highly-suggested Women’s Day cake!
– Prep Time: 20 minutes
– Cook time: 40 minutes
– Serves: 7-8 people
Ingredients for keto carrot cake:
Cake
– Almond flour – 200 grams– Baking soda – ½ teaspoon
– Butter – ½ cup
– Eggs – 6
– Vanilla extract – ½ teaspoon
– Granulated Erythritol – 80 ml
– Unsweetened almond milk – 120 ml
– Cream of tartar – 1 teaspoon
– Sea salt – ¼ teaspoon
Frosting
– Heavy cream – 2 tablespoons– Mascarpone – 1 cup
– Brewed coffee – 120 ml
– Granulated Erythritol – 30 grams
– Egg yolks – 4
Baking Instructions:
1. Preheat the oven at 175 degrees Celsius.2. Place a parchment paper in the baking dish and keep aside.
3. Combine almond flour, baking powder, cream of tartar, granulated erythritol, and sea salt in a large mixing bowl.
4. Beat melted butter, eggs, almond milk, sweetener, and vanilla essence together in another bowl.
5. Combine both the dry and liquid mixture together to make a smooth batter.
6. Pour the cake batter into the baking dish and bake at 180 degrees Celsius for 25 to 30 minutes.
7. Remove the cake from the oven it is cooked and let it cool for about 10-20 minutes.
8. For the filling, whisk Granulated Erythritol and egg yolks together until frothy.
9. In another bowl, whisk heavy cream until it is light and foamy.
10. Add mascarpone to the beaten egg yolks.
10. Fold the egg mixture with the beaten heavy cream
11. Add the brewed coffee in the frosting
12. Spread the frosting on the cake, chill, and serve!
5. Keto Brownie Cake
By Sakshi Ecavade, Feb 17, 2020Categories: Keto Brownie Cake Recipe
Rated 4.6/5
based on 59 customer reviews
Who can say no to brownies? No one! The gooeyness of the delicious brownies make it a favorite dessert for many of us. You may skip to enjoy them due to the fear of putting on those extra kilos. But fear no more! Prepare this special keto brownie at home and enjoy it with your favorite ice cream.
– Prep Time: 20 minutes
– Cook time: 30 minutes
– Serves: Up to 10 people
Ingredients for keto carrot cake:
Cake
– Almond flour – 200 grams– Baking soda – 1 teaspoon
– Butter – 250 grams
– Eggs – 6
– Granulated Erythritol – 240 grams
– Liquid Stevia – 30 drops
– Cocoa powder – 240 grams
– Unsweetened almond milk – 120 ml
– Cream of tartar – 2 teaspoon
– Dark chocolates – 200 grams
Frosting
– Double cream – 300 ml– Yogurt – 100 grams
Baking Instructions:
1. Preheat the oven at 175 degrees Celsius.2. Take dark chocolate in a large heatproof bowl and melt it using the steam from the saucepan.
3. After the chocolate has melted, remove it from the saucepan and cool down.
4. Take eggs, granulated erythritol, and liquid stevia in another bowl and whisk well.
5. Add the chocolate mixture into it and fold it with the flour, cocoa powder, baking soda, and cream of tartar.
6. Grease the baking pan with butter or parchment paper and add the brownie batter into it.
7. Bake it for 20-30 minutes.
8. Once it is cooked, let it cool down.
9. In a large bowl, beat cream and yogurt together. Freeze.
10. Spread the cream on the brownie.
The Final Words
Make the celebrations of birthdays, anniversaries, Women’s Day, or Mother’s Day super special with these wonderful keto cake recipes that will not let you lose your perfect body anyways. So, quickly wear your hat of a confectionery chef and enjoy the lip-smacking flavors of these dietilicious cakes at home with your near and dear ones. Excited, isn’t it?
Sakshi Ecavade is our in-house content developer having a good understanding about the gifting industry. She creates quality content surrounding flowers, chocolates, plants, cakes, and other products which makes excellent gifts for the people. Accurate and authentic information is what she tries to deliver through her blogs.