Do you just love to don the hat of a confectionary chef every now and then? And, you just love to make the special occasion of birthday extraordinary with most delectable birthday cakes at home to surprise your dear ones. Well then, here are some exciting and interesting recipes of the most popular cakes just for you. Prepared with the least of efforts and with the ingredients easily available at home, you can easily and simply create these appealing cakes for a delicious evening with your loved ones at home.
Table of Contents
Popular Homemade Cake Recipes
1. Choco Lava Cake Recipe
By Sakshi Ecavade, Jan 27, 2020Categories: Choco Lava Cake
Rated 4.1/5
based on 68 customer reviews
Indulge in the creamy taste of the molten chocolate with this delectable molten choco lava cake. The delicious outside and the creamy inside makes every foodie’s heart just met away just like its center!!! Get started with this recipe of this lip-smacking molten chocolate cake and enjoy it with your favorite sides.
– Prep Time: 15 minutes
– Cook time: 30 minutes
– Serves: 2 People
Ingredients:
– 1/4 cup of flour– 1/2 cup of castor sugar
– 100 grams of butter
– 2 egg yolks and 1 full egg
– 135 grams of dark chocolate
– Pinch of salt
Instructions:
1. Preheat the microwave at 200 degrees for 15 minutes.2. Melt the chocolate and butter together in a bowl.
3. Whisk sugar and eggs together in another bowl.
4. Combine both the mixtures and fold with the flour and pinch of salt.
5. Whisk properly to avoid any formation of lumps.
6. Let the mixture to cool down in the refrigerator for about 10 minutes.
7. Grease the baking ramekins with butter and dust with flour. Now, pour the batter into it.
8. Bake the batter for 10-12 minutes.
9. Serve with vanilla ice-cream.
2. Eggless Vanilla Cake Recipe
By Sakshi Ecavade, Jan 27, 2020Categories: Eggless Vanilla Cake
Rated 3.9/5
based on 32 customer reviews
The rich and enticing flavor of vanilla can make anyone’s heart go just awe!!! Be it in the ice-creams or this lip-smacking vanilla cake recipe, enjoy the robust flavor of the vanilla extract and have a good time while gorging on it! Prepare your own vanilla cake without eggs at home and enjoy the creamy taste of this delicious dessert!
– Prep Time: 20 minutes
– Cook time: 30 minutes
– Serves: 4 People
Ingredients:
– 1 cup of flour– 1/4 cup of castor sugar
– 1/4 Cup of butter
– 1 teaspoon of vanilla extract
– 1 teaspoon of vinegar
– 1 cup of milk
Instructions:
1. Sieve flour and baking powder in a bowl.2. Add melted butter and castor sugar in another bowl and whisk well.
3. Now add flour to the above mixture.
4. Pour half cup milk into the flour batter and mix well.
5. It’s time to add vanilla extract into the batter. Whisk.
6. Add vinegar and whisk.
7. Grease the baking dish with butter and pour the batter into it.
8. Bake it at 180 degree Celsius for 20-25 minutes.
9. Serve!!!
3. Black Forest Cake Recipe
By Sakshi Ecavade, Jan 27, 2020Categories: Black Forest Cake
Rated 4.4/5
based on 43 customer reviews
Undoubtedly the most favorite one of the majority of the people, a black forest cake garnished with cherries, chocolate flakes and creamy vanilla frosting can make anyone’s tongue salivate at its sight. Prepare your own black forest cake at home using this recipe and get lost in its scrumptious flavors!
– Prep Time: 20 minutes
– Cook time: 30 minutes
– Serves: 4 People
Ingredients:
– 150 grams of flour– 100 grams of icing sugar
– 50 grams of cocoa powder
– 4 eggs
– 500 ml sweetened, whipped cream
– 2 teaspoon vanilla essence
– 1 cup of water
– 1 cup canned cherries
– Chocolate for decoration
Instructions:
1. Preheat the oven at 180 degrees Celsius.2. Whisk butter and eggs together to form a fluffy and light mixture.
3. Fold flour, baking powder, and cocoa powder in the above mixture with some water.
4. Pour the batter in the baking dish and bake at 190 degrees for 15-20 minutes.
5. Now take whipped cream and cherries in a bowl and mix together.
6. Split the cake horizontally into three parts and layer the cream in between them and on top and sides.
7. Take a bar of chocolates and make flakes of it. Now garnish the cake these chocolate shards on all sides and with cherries.
8. Chill & serve.
4. Chocolate Cake Recipe
By Sakshi Ecavade, Jan 27, 2020Categories: Chocolate Cake
Rated 4.0/5
based on 49 customer reviews
Just think of a cake that you would just love to create at home? Immediately the name of a chocolate cake will strike your mind! The tempting taste of the rich and gooey chocolate cream will make your heart melt with its taste!
– Prep Time: 10 minutes
– Cook time: 30 minutes
– Serves: 4 People
Ingredients:
– 2 cups of flour– 300 grams of icing sugar
– 85 grams of butter
– ½ teaspoon of baking powder
– 1.5 teaspoon of baking soda
– 85 grams of cocoa powder
– 1 teaspoon of vanilla essence
– 3 eggs
– 1 teaspoon of salt
– 1 cup of water
– 100 grams of chocolates
Instructions:
1. Preheat the oven at 180 degrees Celsius.2. Sieve flour, baking powder, baking soda, and cocoa powder in a mixing bowl.
3. Now add sugar, salt, butter, vanilla essence, and water and beat the mixture well.
4. Break eggs one by one into the cake batter & mix well.
5. Grease the baking dish with butter or oil and dust with flour. Pour the batter into the dish and bake for 15-20 minutes.
6. Melt some chocolate with butter to form a thick mixture.
7. Layer the cake with this chocolate on all sides and in between.
8. Garnish with chocolate flakes and serve!
5. Red Velvet Cake Recipe
By Sakshi Ecavade, Jan 27, 2020Categories: Red Velvet Cake
Rated 4.7/5
based on 55 customer reviews
Not just the appearance, a red velvet cake tastes delicious too. The beautiful red color bread and white-colored cheese frosting will make the best compliments. Bake your own red velvet gateau at home and surprise everyone with your cooking skills. Below is the recipe of this popular valentine cake which becomes an epitome of love and affection on Valentine’s Day.
– Prep Time: 40 minutes
– Cook time: 30 minutes
– Serves: 10 People
Ingredients:
For the Cake– 300 grams of flour
– 350 grams of icing sugar
– 115 grams of unsalted butter (room temperature)
– 1 teaspoon of baking soda
– 22 grams of cocoa powder
– 2 teaspoons of vanilla essence
– 2 eggs (room temperature)
– ½ teaspoon of salt
– ½ cup of vegetable oil
– 1 teaspoon of white vinegar
– 2-3 drops of liquid red food color
– 320 ml of buttermilk (room temperature)
For the frosting
– 340 grams of softened cream cheese
– 360 grams of granulated icing sugar
– 175 grams of softened unsalted butter
– 175 grams of softened unsalted butter
Instructions:
1. Preheat oven at 180 degrees Celsius.2. Sieve flour, cocoa powder, salt, and baking soda in a large bowl.
3. In another bowl, mix together sugar and butter until a fluffy mixture is formed.
4. Now add eggs into this mixture until fully combined.
5. Now add in vanilla extract, red food color, vegetable oil, and white vinegar into the above mixture.
6. Mix dry mixture of flour, egg mixture and buttermilk together to form a smooth batter.
7. Pour this mixture into the baking pan and bake it at 180 degree Celsius for 28-30 minutes.
8. Beat the cream cheese and butter together for about a minute until smooth.
9. Now add sugar and vanilla essence into the cream cheese mixture.
10. Cut the cake into three layers and spread this frosting in between and all around the cake.
6. Pineapple Cake Recipe
By Sakshi Ecavade, Jan 27, 2020Categories: Pineapple Cake
Rated 4.3/5
based on 72 customer reviews
If you’re craving for a bite of moist, flavorsome goodness, then you shouldn’t miss this Pineapple Cake recipe! Loaded with the creamy pineapple frosting and a fluffy moist cake, this recipe will satisfy your sweet cravings seamlessly. So, awaken the baker in you and bake this scrumptious right in your oven!
– Prep Time: 20 minutes
– Cook time: 50 minutes
– Serves: 4 People
Ingredients:
– 125 grams of refined flour– 60 grams of sugar
– 60 grams of icing sugar
– 2 tablespoons of butter
– ½ tablespoon of baking powder
– ½ tablespoon of vanilla essence
– 2 eggs
– 100 grams of fresh cream
– 2-3 tablespoon of pineapple juice – I cup of chopped pineapple – Pinch of salt
Instructions:
1. reheat the oven at 180 degrees Celsius.2. Sieve flour, baking powder, and salt in a large mixing bowl.
3. Whisk butter, eggs, sugar, and cream together in another bowl until it is fluffy and smooth. Now, add vanilla essence and chopped pineapple to this creamy mixture.
4. Now, add the dry mixture of refined flour into the above mixture and form a smooth batter.
5. Grease the baking dish with butter and pour the batter into the pan. Tap the dish twice or thrice to avoid any air bubbles in the batter.
6. Bake the cake for 30-40 minutes till it turns golden brown.
7. For the frosting, blend butter, icing sugar, cream, and pineapple juice in a bowl until it is frothy and light.
8. Take out the cake from the oven and divided it into three parts. Apply the frosting on every layer and from all sides. Serve!
7. Eggless Sponge Cake Recipe
By Sakshi Ecavade, Jan 27, 2020Categories: Eggless Sponge Cake
Rated 4.6/5
based on 22 customer reviews
Enjoy the simple and delicious flavors of this amazing eggless sponge cake. The spongy texture and the lip-smacking flavor make it a perfect delicacy to be savored by vegans.
– Prep Time: 15 minutes
– Cook time: 40 minutes
– Serves: 4 People
Ingredients:
For the Cake– 100 grams of refined flour
– 60 grams of castor sugar
– 60 grams of butter
– 1/3 teaspoon of baking soda
– 2/3 teaspoon of baking powder
– 2/3 teaspoon of vanilla essence
– 85 grams of curd
Instructions:
1. Preheat the oven at 180 degrees Celsius.2. Take sugar in a mixing bowl and add curd and butter to it. Whisk well.
3. Now add baking powder and baking soda and mix it with the blender until the mixture becomes bubbly. Add vanilla essence and mix well.
4. Slowly add refined flour into this mixture spoon by spoon and in the end, beat the mixture well.
5. Pour this batter in the greased pan and bake it at 200 degrees Celsius for 40 minutes.
6. Slice and serve!
8. Honey Cake Recipe
By Sakshi Ecavade, Jan 27, 2020Categories: Honey Cake
Rated 4.5/5
based on 31 customer reviews
Are you a fitness freak who keeps a strict check on the food you consume? If yes, this cake is a perfect choice for you. With fewer calories, this cake can be enjoyed without actually worrying about the calories. It’s a perfect dessert for a tea time party!!! Get set go and prepare this easy-to-go cake at home!
– Prep Time: 15 minutes
– Cook time: 40 minutes
– Serves: 4 People
Ingredients:
For the Cake – 120 grams of refined flour– 2 cups of honey
– 2 eggs
– 2/3 teaspoon of baking powder
– 2 tablespoon butter
Instructions:
1. Preheat the oven at 190 degrees Celsius.2. Take honey in a mixing bowl and whisk well until bubbly.
3. Add eggs and baking powder to the honey.
4. Slowly add refined flour into this mixture spoon by spoon to make a smooth batter.
5. Pour this batter in the greased pan and bake it at 200 degrees Celsius for 20 minutes.
6. Cool it, slice, and serve!
9. Oreo Cake Recipe
By Sakshi Ecavade, Jan 27, 2020Categories: Oreo Cake
Rated 3.9/5
based on 33 customer reviews
Think of a cookie which makes you crave for more? Immediately the thought of Oreo comes to your mind. Prepare your own Oreo cake at home infused with the delicious taste of these cookies and make your loved ones appreciate your cooking skills. Prepared with the least of ingredients, this cake is a perfect dessert to enjoy with loved ones on get together.
– Prep Time: 10 minutes
– Cook time: 10 minutes
– Serves: 4 People
Ingredients:
For the Cake – 10 Oreo cookies– 1/2 teaspoon of baking powder
– 1 eggs
– 3/4 teaspoon of powdered sugar
– ½ cup of butter
– 100 grams dark chocolate
– 50 grams whipped cream
Instructions:
1. Scrape the cream from the cookies and blend the biscuits in the blender.2. Take cookie powder, butter, egg, sugar, and baking powder in a mixing bowl. Mix well.
3. Grease the baking dish with butter and dust with flour. Transfer the cake batter into it.
4. Bake at 160 degrees Celsius for 10 minutes.
5. Meanwhile, prepare the frosting with the scraped Oreo scream by adding some whipped cream into it. Also, melt the dark chocolate to garnish the cake.
6. Cut the cake into two halves and layer with Oreo cream in between.
7. Top the cake with melted chocolate and serve.
10. Lemon Cake Recipe
By Sakshi Ecavade, Jan 27, 2020Categories: Lemon Cake
Rated 3.7/5
based on 25 customer reviews
Are you looking for some unique dessert for an upcoming special occasion? Try this zesty lemon cake this time. The perfect blend of the sweet and sour taste of this dessert will impress your guests. Moist and soft lemon cakes will melt in your mouth. So grab your baker’s hat and let’s start baking!
– Prep Time: 20 minutes
– Cook time: 30 minutes
– Serves: 4 People
Ingredients:
For the Cake– 1 cup of refined flour
– 1 cup of castor sugar
– 1/2teaspoon of icing sugar
– ½ cup of salted butter
– 2 teaspoon of baking powder
– 2 eggs
– 1 teaspoon of vanilla essence
– 2 tablespoon of lemon juice
– 1 tablespoon of lime zest
Instructions:
1. Preheat the oven at 180 degrees Celsius.2. In a large mixing bowl, add sugar, eggs, vanilla extract, lemon zest, and lemon juice and blend together.
3. Add flour and baking powder to this mixture and combine well.
4. In the end, add melted butter to this batter to make a smooth batter.
5. Pour this batter into the greased baking dish and bake for 20 minutes.
6. Once the cake is cooked, let it cool down and sprinkle some icing sugar on the top.
7. Serve!
The Final Note
Hope you enjoy creating these cake recipes at home and surprising your loved ones with their scrumptious flavors. If you are not a good chef and prefer to order cakes online, then explore GIftalove.com for a delectable variety of cakes to celebrate special occasions tastefully.
Sakshi Ecavade is our in-house content developer having a good understanding about the gifting industry. She creates quality content surrounding flowers, chocolates, plants, cakes, and other products which makes excellent gifts for the people. Accurate and authentic information is what she tries to deliver through her blogs.